Diet Abbreviations

A diet is the set of food substances that make up the nutritional behavior of living beings. The concept comes from the Greek diaita, which means “way of life”. The diet, therefore, is a habit and constitutes a way of life.

Sometimes, the term is often used to refer to special diets to lose weight or to combat certain diseases, although these cases represent modifications of the diet and not the diet itself.

Diet is made up of eating habits.

Types of diet

According to the diet they follow, living beings can be classified in different ways: carnivores (they eat meat), detritivores (they feed on dead organic substances), herbivores (they eat plants and fruits), insectivores (insects), omnivores (their system can digest meat and vegetables) or cannibals (they eat members of the same species), among others. The human being is omnivorous by nature, although for ideological or religious reasons many choose to be vegetarian (they abstain from meat and fish).

Veganism, also known as strict vegetarianism, excludes any food product of animal origin from the diet . Rather, anyone whose preparation requires the torture and murder of an animal. For this reason, it does not admit meat of any kind, eggs or milk, but only vegetable products.

While many critics of this lifestyle claim that vegans do not eat properly, veganism has been around for a long time, and actual statistics indicate that abstinence from animal products in the diet greatly reduces the risks of various types of cancer and other diseases of varying severity.

Certain foods make a diet unhealthy.

Cultural, social and economic influence on food

Human nutrition is not determined only by biological issues, but is influenced by social, economic and cultural factors . Many times the diet is conditioned by the availability of food that depends on climatic conditions and the geographical location of each region.

Nor can the personal factors that determine a diet be forgotten, such as taste, the influence of advertising of certain food products, aesthetic preferences and other issues.

The ease of obtaining certain foods, climatic conditions and social customs mean that each country and region has its own diet. Argentina, for example, has one of the highest rates of beef consumption in the world. The United States, on the other hand, is characterized by the intake of junk food, that is, foods with little nutritional value and high levels of fat or sugar, such as hamburgers. This diet has caused an epidemic of obesity in the American population.

All this shows us that the importance of diet is too great to cover only the food aspect of our lives. Each culture, each community feels identified not only with a series of customs, festivals and with one or more languages, but also with their typical dishes, those whose recipes are passed from generation to generation and that seem unable to be reproduced with the same « magic” in other regions.

Returning to the case of veganism, although the first of its features that comes to mind is that it does not allow the consumption of animal products in its diet, it is much more than that: it is a compassionate way of sharing the planet with the rest of the living beings. Giraffes cannot hunt, so they pluck fresh leaves from trees with their teeth; we cannot hunt without weapons either, and so we should limit ourselves to agriculture.

Growing our own food or raising animals in cages and then killing them for food says a lot about us. We must adopt a diet that is consistent with our principles, that makes us proud of our decisions.

Diet Abbreviations

List of Acronyms Related to Diet

Acronym Meaning
BEMP 2-Tert-Butylimino-2-Diethylamino-1,3-Dimethyl-Perhydro-1,3,2-Diazaphosphorine
DODCI 3,3′-Diethyloxadicarbocyanine Iodide
CZ-74 4-Hydroxy-N,n-Diethyltryptamine
ADAT Advance Diet As Tolerated
ALDA Alabama Dietetic Association
ASD Alt.Support.Diet
ASDLC alt.support.diet.low.carb
AASDN American Academy of Sports Dietitians and Nutritionists
ADA American Dietetic Association
ADAF American Dietetic Association Foundation
AEDA American European Dietetic Association
AODA American Overseas Dietetic Association
ADDC Ammonium Diethyldithiocarbamate
ADPR Apparent Dietary Protein Requirement
AFDA Asian Federation of Dietetic Associations
ADL Association des Diététiciens Libéraux
ADSA Association for Dietetics in South Africa
ADCD Association of Danish Clinical Dietitians
ADI Associazione Italiana di Dietologia e Nutrizione Clinica
ADBB Atkins Diet Bulletin Board
BSND Bachelor of Science in Nutrition and Dietetics
BTD Blood Type Diet
BDB Bremgarten Dietikon Bahn
BDA British Dietetic Association
CDEM Cadmium Dietary Exposure Model
CPDA Central Pennsylvania Dietetic Association
CEDD Centre for Eating and Dieting Disorders
CDM Certified Dietary Manager
CDN Certified Dietitian Nutritionist
CNSD Certified Nutrition Support Dietitian
CSSD Certified Specialist in Sports Dietetics
CADA Chinese American Dietetic Association
CLOUD Clear Liquid Diet
CLD Clear Liquid Diet
CADED Commission on Accreditation for Dietetics Education
CADE Commission on Accreditation for Dietetics Education
CDR Commission on Dietetic Registration
CMFD Cow Milk Free Diet
CLDD Cross-Linked Diethylaminoethyl Dextran Beads
CHPD Customized High Protein Diet
CKD Cyclical Ketogenic Diet
CD Cystitis Diet
DDDI Daily Dietary Dioxin Intake
DDPS De Dietrich Process Systems
DDS Dental Diet System
NDFS Department of Nutrition, Dietetics and Food Science
DART Diet and Reinfarction Trial
DSMA Diet and Stress Management in Angina
DAT Diet As Tolerated
DBSS Diet Butcher Slim Skin
DCC Diet Cherry Coke
DISCOUNT Diet Coke
DC Diet Coke
DCL Diet Coke with Lime
DDP Diet Dr. Pepper
DFAP Diet Free of Animal Protein
DHQ Diet History Questionnaire
DMD Diet Mountain Dew
DP Diet Pepsi
DRD Diet Related Disease
DVC Diet Vanilla Coke
DASH Dietary Approaches to Stop Hypertension
DCAB Dietary Cation-Anion Balance
DCAD Dietary Cation-Anion Difference
DELTA Dietary Effects on Lipoproteins and Thrombogenic Activity
DEB Dietary Electrolyte Balance
DES Dietary Energy Supply
DEPM Dietary Exposure Potential Model
DF Dietary Fiber
DFE Dietary Folate Equivalent
DGAC Dietary Guidelines Advisory Committee
DGA Dietary Guidelines for Americans
DINE Dietary Instrument for Nutrition Education
DLAA Dietary Limiting Amino Acid
DMA Dietary Managers Association
DM Dietary Modification
DQS Dietary Quality Score
DRI Dietary Reference Intake
DRES Dietary Risk Evaluation System
DSHEA Dietary Supplement Health and Education Act of 1994
DSFL Dietary Supplements and Food Labeling
DSOL Dietary Supplements on Line
DSTG Dietary Supplements Task Group
DIO Dietary-Induced Obesity
DDW Dieter de Witte
DZA Dieter Zgraggen Arbeitssicherheit
DI Dietetic Internship
DPG Dietetic Practice Group
DSS Dietetic Service Supervisor
DT Dietetic Technician
DTER Dietetic Technician
DTR Dietetic Technician, Registered
DEA Diethanolamine
DKA Diethelm Keller Aviation
DKB Diethelm Keller Brands
DEAD Diethyl Azodicarboxylate
DEB Diethyl Benzene
DEC Diethyl Carbonate
DEME Diethyl Maleic Acid Ester
DEPENDENT Diethyl Phthalate
DEP Diethyl Phthalate
DEPUTY Diethyl Phthalate
DEPLOYED Diethyl Phthalate
DEPOSIT Diethyl Phthalate
DEPC Diethyl Pyrocarbonate
DEAC Diethylaluminum Chloride
DAAE Diethylamine Analog of Ethmozine
DAST diethylaminosulfur trifluoride
DEC Diethylcarbamazine
GERMANY Diethylene Glycol Monoethyl Ether
DE Diethylene Glycol Monoethyl Ether
DETA Diethylene Triamine
DETAS Diethylene Triamine
DEHA Diethylhydroxylamine
DEN Diethylnitrosamine
DES Diethylstilbestrol
DAA Dieticians Association of Australia
DIT Diet-Induced Thermogenesis
DIFM Dietitians in Integrative and Functional Medicine
DISCOUNT Dietitians of Canada
DC Dietitians of Canada
DVAC Dietrick Vacuum
DIETT”> DIETT DIETT
LSD d-Lysergic Acid Diethylamide
ETL Eat-To-Live Diet
ESADDI Estimated Safe and Adequate Dail Dietary Intake
FOOD Feed or Ordinary Diet
FADA Fellow of the American Dietetic Association
FWDA Fort Worth Dietetic Association
GMDI Genetic Metabolic Dietitians International
GTD Genotype Diet
GDA Georgia Dietetic Association
GDMA gestational diabetes mellitus, diet controlled
GFD Gluten-Free Diet
HDS Health and Diet Survey
HDP Healthy Diet Pyramid
HEMODIALYSIS Hepatosis Dietetica
HYUNDAI Hepatosis Dietetica
HD Hepatosis Dietetica
HDS Herbal Dietary Supplement
HPD High Protein Diet
HADA Houston Area Dietetics Association
IVD Innovative Veterinary Diet
ICDA International Committee of Dietetic Associations
ICDA International Confederation of Dietetic Associations
IDECG International Dietary Energy Consultancy Group
INDC International No Diet Coalition
INDD International No Diet Day
ISDI International Special Dietary Food Industries
INDI Irish Nutrition & Dietetic Institute
IDS-DDI Istarski Demokratski Sabor, Dieta Democratica Istriana
JADA Journal of the American Dietetic Association
KDW Klaus-Dieter Warsawsky
KBL Kredietbank SA Luxembourgeoise
LND Licenciada en Nutrición y Dietética
LDN Licensed Dietician/Nutritionist
LD Licensed Dietitian
LRD Licensed Registered Dietitian
LID Limited Ingredient Diet
LDS Loeys-Dietz Syndrome
LDA Louisiana Dietetic Association
LCD Low Carbohydrate Diet
LCPD Low Crude Protein Diet
LSD Low Starch Diet
LPD Low-Protein Diet
LSD Lysergic Acid Diethlamide
MDCB Marlene Dietrich Collection Berlin
MDA Massachusetts Dietetic Association
MT Medieteknik
MDA Missouri Dietetic Association
MDRD Modification of Diet in Renal Disease
DEPP N,n’-Diethylpiperazine
DEET N,N-Diethyl-meta-Toluamide
DPD N,n-Diethyl-P-Phenylene-Diamine
DET N,N-Diethyltryptamine
NCND National Center for Nutrition and Dietetics
NDNS National Diet and Nutrition Survey
NDL National Diet Library
NDSA National Dietary Survey of Adults
NDA Nebraska Dietetic Association
NCM Nederlandsche Credietverzekering Maatschappij
NVVK Nederlandse Vereniging van Kredietbanken
NCLS Netherlands Cohort Study on Diet and Cancer
NBAD New Brunswick Association of Dietitians
NDI New Dietary Ingredient
NHDA New Hampshire Dietetic Association
NZDA New Zealand Dietetic Association
NGK Niet-Gesplitst Krediet
DET Nn Diethyltryptamine
NDELA N-nitrosodiethanolamine
NDEA N-Nitroso-N-Diethylamine
NKDA Northern Kentucky Dietetic Association
OBTS N-Oxydiethylene Benzothiazole 2-Sulfenamide
NSD Nutrition Support Dietitian
ODS Office of Dietary Supplements
OPDQ Ordre Professionnel des Diététistes du Québec
OKDE Organosi Kommouniston Diethniston Ellados
ODY Outstanding Dietitian of the Year
PNDS Pakistan Nutrition and Dietetic Society
PAMM Pan-Asian Modified Mediterranean Diet
PBD Plant Based Diet
PMLD Protein-Methionine Low Diet
PPFD Purified Protein-Free Diet
RPD Raw Paleolithic Diet
RDA Recommended Daily/Dietary Allowance
RDA Recommended Dailydietary Allowance
RDQ Reduced Dietary Questionnaire
RETIRED Reducing Diet
RD Reducing Diet
RETIRED Registered Dietician
RD Registered Dietician
RDN Registered Dietitian and Nutritionist
RDE Registered Dietitian Eligible
RDPG Research Dietetic Practice Group
SNDA Singapore Nutrition and Dietectics Association
SGD Skinny Girl Diet
SPUD Society for the Prevention of Unhealthy Diets
SBD South Beach Diet
SCDES Specific Carbohydrate Diet
SCD Specific Carbohydrate Diet
SAD Standard American Diet
SMD Standard Macrobiotic Diet
SRD State Registered Dietitian
SDA Student Dietetic Association
TOK Technisch Ontwikkelings Krediet
TDEAT Tetrakis Diethylamido Titanium
TDA Tidewater Dietetic Association
TDF Total Dietary Fiber
UDEP Ultimate Diet Energizer Product
VLKD Very Low Kilojoule Diet
WSDA Washington State Dieticians’ Association
WSCD Wasser Sport Club Dietikon
WVDA West Virginia Dietetic Association